VITAMINS – WATER SOLUBLE

Vitamins are a group of organic substances that are required in minute quantities in the diet in order to maintain good health. A lack of a particular vitamin results in a deficiency disease. There are six vitamin groups such as Vitamin A, B, C, D, E , K and P. Water soluble vitamins include (1) Vitamin B complex - Vitamin B1( thiamine, aneurin), Riboflavin, nicotinic acid and Nicotinamide, Vitamin B6 (Pyridoxin) , Pantotnenic acid, folic acid, Biotin, Choline, P- Amino benzoic acid, Inositol and Vitamin B12 (2) Vitamin C (3) Vitamin P .
Vitamin B Complex includes B1 (Thiamine), B2 (Riboflavin) B3 (niacin or Nicotinic acid), B6 (Pyroxidine ), Pantotnenic acid, folic acid, Biotin, Choline, P- Amino benzoic acid, Inositol, B12 (Cyanocobalamin) etc. Vitamin B is required for the manufacture of Red blood cells, enzyme activity and for amino acid metabolism. It is essential to maintain the nerves in healthy condition, normal functioning of the skin and intestinal tract.
Vitamin C (ascorbic acid) is needed for maintenance of cell walls and connective tissue including blood vessels and tendons. It helps in the rapid healing of wounds and in the absorption of iron. A deficiency causes fragility of skin, blood vessels and tendons characteristics of the disease known as Scurvy. General weakness, spongy bleeding gums, loose teeth, swollen tender joints, hemorrhages in various tissues and under the skin are symptoms. Main sources of vitamin C are citrus fruits and green leafy vegetables (drumstick leaves, coriander leaves, cabbage). Gooseberry and Guava are rich sources. Orange, pineapple, lime juice, cashew fruit, ripe mango, papaya and tomato are good sources. Daily requirements are adults 50 mg and children, between 30-50 mg.
Vitamin P ( Bioflavonoids) is essential along with ascorbic acid (Vitamin C) in preventing capillary fragility. A deficiency causes decreased capillary (vessel) resistance leading to bleeding, accompanied by pain across the shoulders and in the legs. The main sources are fresh fruits (orange, apple, blackberry, cherry, plum) and vegetables (spinach, tomato, lettuce, cabbage, carrot, cauliflower, pea etc.).